Individual Pricing Options

Steaks:

  • Sirloin Filet- 10  oz. $14.00, 12 oz. 16.00
  • Ribeye- 12 oz. $19.00  14oz. 22.50, 1lb 26.00
  • Filet Mignon-8 oz. $16.00  10 oz. $22.50
  • New York Strip- 12oz. $20.00
  • Top Round- 2 lb. $20.00
  • Denver- 1 lb. $11.70
  • Sirloin Tip- 1 lb. $18.50
  • Skirt- 1 lb. $12.75
  • Flank-1 lb. $15.00

Roasts:

  • Boneless Chuck- 2lb. $ 18.50
  • Bone In Chuck- 5-7 lb. $45.00   7-9 lb. $55.00
  • Rump-2 lb. $ 17.50
  • Steamship Bottom Round- 2 lb. $17.50
  • Tri Tip- 2 lb. $30.00
  • Sirloin Tip- 1 lb. $18.50
  • London Broil- 3.5 lb. $30.00

Ground Beef- 1 lb. $9.00

Stew Meat- 1 lb. $9.50

Cube Steak- 4/pkg. $8.25

Short Ribs- 2 lb. $25.50

Baby Back Ribs- 5 lb. $ 45.00

Beef Osso Bucco- 2 cross cuts $10.00

Tenderloin Tornado- $18.60

Mock Tender- 2 lb. $21.00

Brisket- $35-45.00  (5-7 lbs.)